All Aboard
Roaring '20s Dinner train
Experience an evening of nostalgia with a Dinner Train Ride on a vintage rail coach through the Chehalis River Valley.
Departure
Dates:
July 19
Time:
4:00 p.m.
Destination:
2 hour round trip to Ruth
Fares
$120 per person
Special upgrade is offered for $900 for the private first class option in our SP&S 99 Business Car which is available for one party of six people.
*100 seats available.
*Choose your own seats when you purchase your tickets.
Dining
Each guest will be served a three-course meal catered by Joy's Once Upon a Thyme to enjoy on this excursion.
See Menu
*Menu is subject to change without notice.
There will be an option to purchase snacks & beverages from our depot on all rides.
Accessibility
All trains have limited wheel chair accessibility. Pre-boarding is available. 24 inch passageways. Ramps to Depot and to train. Gravel parking lot. ADA parking & restrooms available. ADA restroom at depot only.
Please give us a call for more details.
Roaring '20s Dinner Train
Step back in time and experience an evening of nostalgia with a Dinner Train Ride on a vintage 1920s-style rail coach through the Chehalis River Valley. You’re invited to dress up in your best Casablanca-inspired attire: think glitzy flapper dresses, dapper suits, sequins, and all the bangles. The best-dressed guest will win a prize!
Your evening begins at 4 p.m. under a grand tent, where the mood is set with music filling the air. Mingle with friends as you sip on signature cocktails, exchanging stories and laughter. Take the opportunity to pose for professional photos at the limousine photo opp. The red carpet is rolled out for your grand entrance, and with a flourish, you’ll walk to board the train for your 5 p.m. departure.
After the scenic journey & dinner, the train will return to the station, where you’ll head back to the tent for more excitement with free gambling tables. Try your luck at blackjack, roulette, or craps—no money exchanged, just the thrill of the game.
The evening wraps up at 9 p.m., leaving you with unforgettable memories of a night steeped in glamour, camaraderie, and a touch of 1920s magic.
Please arrive ½ hour prior to departure.
Dinner Menu
Appetizer:
Local organic crisp mixed green salad with dried cranberries, feta cheese, & toasted walnuts.
Served with a cranberry vinaigrette & accompanied by fresh baked rolls and butter.
Main Course:
Smoked New York Strip Loin dinner (served with Locally grown Apple Horseradish)
Vegetarian option:
A Savory Stuffed Portobello Mushroom.
Sides:
Creamy roasted garlic mashed potatoes.
French green beans with sauteed red peppers and onions.
Dessert:
Rich, moist red velvet cake paired with a smooth, creamy frosting that shimmers with a touch of gold.
Water and coffee served
