We begin our 2018 train season with new volunteers, new opportunities, and new challenges. See the Tickets page to buy tickets for any of these trains.
First off we are beginning the year with our Valentine Sweetheart Trains on Feb 10 and Feb 11. Valentines day celebrations are a great time on these trains. These dinner trains will take our passengers on a very enjoyable journey up the Chehalis River Valley, going to the end of our line at Ruth and return, riding in our dining car while being served a four (4) course dinner.
Next is our Easter Train on March 31. This annual tradition is especially attractive for families and the “kiddies” who ride the train to Joy and hunt for Easter eggs after we return to the depot.
May 13 sees our Mothers Day Brunch and Dinner trains. This is a great time to see the sights along the ride in the Chehalis River Valley, spend time with your favorite “Mom”, and partake in a served four (4) course meal in our dining car. The days are longer and spring foliage is just about at its best, so what is not to like about this day.
May 26 begins our regular train service with train runs on Saturdays and Sundays, with Saturday train service continuing through the end of September for the runs to Milburn and Ruth, and Sunday trains to Milburn through the end of August. Please note that we have numerous dinner trains throughout the summer and into the early fall of the year.
Fall sees our Pumpkin trains on October 27 and 28, followed by The Polar Express™ starting November 23, with Santa Steam Trains beginning December 1.
Please see more detailed information using the tool bar on our web site to learn more about all of our offerings, dates, times, and prices.
All of our trains have limited wheelchair accessibility.
Special note: all of our trains are online ticketing so please remember to purchase your ticket as soon as you can to ensure you have your desired train.
We are in the process of updating our new season’s information, so stay with us as we input the new schedule and the details of this season’s offerings.