All Aboard

Mother's Day Brunch Train Ride

Start a Mother’s Day tradition she will look forward to year after year.
Enjoy a delicious brunch and ride along in our 1920s coach for a river-view excursion.

Departure

Dates:
May 9

Time:
11 a.m.

Duration:
75-minute round trip to Ruth

Fares

Price:
$59 per person

2 and under ride FREE on adult lap

*1st Class Private Dining Room for one party up to 6 - $654.
*100 seats available.
*Choose your own seats when you purchase your tickets

Dining

Mother's Day Brunch:
SEE MENU

*Menu is subject to change without notice. There will be an option to purchase snacks & beverages from our depot on all rides.

Coffee and water served.

Accessibility

All trains have limited wheel chair accessibility. Pre-boarding is available. 24 inch passageways. Ramps to Depot and to train. Gravel parking lot. ADA parking & restrooms available. ADA restroom at depot only.
Please visit our Accessibility Page or give us a call at (360) 748-9593 for more details.

Mother's Day Brunch & Dessert Trains

Treat Mom to an unforgettable experience aboard a 1920’s historic tourist train. The joy of celebrating your special someone will leave smiles on your face. As the train journeys through the serene countryside, you will be served a delicious brunch with soft instrumental music filling the air. After brunch, step outside in our open-air car for a view of the river and surrounding pastoral land. This timeless experience is the perfect way to create lasting memories and relive the nostalgia of vintage rail travel.

Select meal options when you reserve your seats online. Tables seat 2-4 passengers. Free Parking. Please arrive ½ hour prior to departure.

Brunch Menu

Assorted Petite Sandwich Selection

Classic Option:

Chicken Tarragon: A bright, herb-forward chicken salad with hand-shredded chicken
tossed in a creamy tarragon dressing with sweet dried cranberries,
crunchy celery, and red onion served on a petite croissant.

Carvers Ham & Fig: Thinly sliced smoked carvers ham and sharp cheddar
paired with a rich ﬁg jam spread and zesty dill pickle slices.

Turkey Cranberry: Tender, oven-roasted turkey breast paired with silky cream cheese
and our signature house-made cranberry apple chutney.

Vegetarian Option:

Cucumber & Cream Cheese: English cucumber slices layered over a herb-infused
cream cheese spread. Our signature blend includes fresh dill, chives,
and a hint of lemon zest on local sourdough bread.

Gourmet Egg Salad: Farm-fresh organic eggs blended with a velvety lemon-chive aioli
and topped with local microgreens on marbled Rye.

Vegan Tomato Field Roast w/ Artichoke Tapenade: vegan oﬀering featuring the deep, savory ﬂavors
of Field Roast layered with a bright, lemony artichoke and olive tapenade served on hearty wheat bread.

Sides:

Both options served with salad: tender organic mixed greens topped with fresh raspberries,
red onion, & toasted sliced almonds served with our signature fresh raspberry vinaigrette.

Handcrafted marionberry and pecan scone.

Beverages:

Coffee, water and lemonade.

3 Dog Cider for purchase

Ride Seating

99 Business Car Parlor

The 99 Business Railcar was originally built in 1915 and was converted from a standard sleeping car to a business car for the Spokane, Portland and Seattle (SP&S) railroad in 1926. The car is a fully restored executive coach featuring a climate-controlled parlor that once served as a rolling office and lounge for railroad officials. Upholstered armchairs provide seating for six, and a rear observation platform is perfect for taking in the passing scenery. Originally used for high-level meetings and inspections along the rail line, the 99 now offers passengers a nostalgic glimpse into the golden age of train travel.

99 Business Car Dining Room

The 99 Business Railcar is a luxurious vintage coach built for both comfort & prestige. Once reserved for railroad tycoons, it is now the perfect gathering space for groups of 6-8 to experience what it was like to ride the rails in style.

The car was upgraded in 1959 with all the modern amenities of the time and features original interiors, comfortable seating, and climate control. Featuring two sleeper rooms, two private staterooms and a kitchen area.

Chehalis Centralia Railroad & Museum obtained the car and refurbished it in 2017. With its refined atmosphere and historic charm, the SP&S 99 offers a first-class glimpse into the golden era of rail travel.

#801 Outside Seating

The 801 rail outdoor car is a modified passenger coach that allows an opportunity for up close and personal view of the landscape. Access to the indoor car is always available during the ride. Designed for a nostalgic train ride, the 801 offers a smooth, relaxing journey with the timeless feel of historic rail travel. The Chehalis Centralia Railroad obtained this car in 1988 along with the indoor passenger cars.

#601 Coach

The 601 rail car is a carefully preserved vintage coach 1926 built Pullman car originally used by Union Pacific and now providing for a nostalgic train ride. It features tables and chair for four people next to large arched windows for scenic views. This car is commonly referred to as our dining car. A catering kitchen at both ends, helps us serve dinner for up to 100 passengers. Your ride captures the ambiance of early rail travel. With its gently swaying ride and authentic detailing, the 601 offers a charming and immersive step back in time. The 601 car was acquired by the Chehalis Centralia Railroad in 1988.

#602 Coach

The 602 rail car offers a nostalgic step back in time, featuring wide windows that showcase the passing scenery. Perfect for a classic train ride experience, the 602 captures the charm and romance of early 20th-century rail travel. The 602 has a built-in bar and RV style restrooms. During pleasant summer days the 602 is connected to the open-air car #801.