All Aboard
St. Patrick's Dinner Train
Ride the train and celebrate the Irish culture with special foods, music, drinks and a whole lot of green.
Departure
Dates:
March 15
Time:
5 p.m.
*2 hour round trip to Ruth
Fares
$89 per person
*100 seats available.
*Choose your own seats when you purchase your tickets.
Dining
Each guest will be served a three-course meal catered by Joy's Once Upon a Thyme to enjoy on this excursion.
See Menu
*Full bar available for purchase.
*Menu is subject to change without notice.
Accessibility
All trains have limited wheel chair accessibility. Pre-boarding is available. 24 inch passageways. Ramps to Depot and to train. Gravel parking lot. ADA parking & restrooms available. ADA restroom at depot only.
Please give us a call for more details.
Celebrate Irish Style with our St. Patrick's Day Dinner Train
All aboard for Irish fun! Join us for a fun and festive celebration!
The St. Patrick’s Day dinner train leaves the depot each March and travels through the Chehalis River Valley, all the while being served dinner in our dining car. Dress warm as the trains are unheated.
Did you know this American tradition dates back to the 1700’s? St. Patrick’s Day revelers thought wearing green made one invisible to leprechauns, fairy creatures who would pinch anyone they could see not wearing green. People began pinching those who didn’t wear green as a reminder that leprechauns would sneak up and pinch green-abstainers.
Please arrive 1/2 hour prior to departure. In respect to all passengers, late arrivals may not be accommodated.
Dinner Menu
Catered by Joy’s Once Upon a Thyme
CLASSIC IRISH STEW:
A rustic, slow-cooked dish made with tender chunks of meat, hearty potatoes, carrots, and onions, all simmered in a rich,
flavorful broth infused with fresh herbs. This comforting classic is a true taste of Ireland, perfect for warming up on a chilly evening.
VEGETARIAN OPTION: RUSTIC SHEPHERD’S PIE:
A comforting classic with a twist, this hearty dish features a savory medley of mushrooms, carrots, peas,
and celery simmered in a rich, herb-infused tomato sauce. Topped with creamy, golden mashed potatoes, it’s baked
to perfection for a warm and satisfying meal.
The 3 course dinner will include:
Artisan Dinner Roll
Fresh Seasonal Salad
DESSERT:
Raspberry topped chocolate cupcake.
*Lemonade, coffee and water will be available.
*Full bar available for purchase.
