All Aboard
St. Patrick's Dinner Train
Ride the train and celebrate the Irish culture with special foods, music, drinks and a whole lot of green.
Departure
Dates:
March 14
Time:
5 p.m.
Duration:
2-hour round trip to Ruth
Fares
$79 per person
Special upgrade available for $520 for the private first class option in our presidential SP&S 99 Business Car, which is available for one party of six people.
*100 seats available.
*Choose your own seats when you purchase your tickets.
Dining
Each guest will be served a three-course meal catered by Joy's Once Upon a Thyme to enjoy on this excursion.
See Menu
*Menu is subject to change without notice.
Accessibility
All trains have limited wheel chair accessibility. Pre-boarding is available. 24 inch passageways. Ramps to Depot and to train. Gravel parking lot. ADA parking & restrooms available. ADA restroom at depot only.
Please visit our Accessibility Page or give us a call at (360) 748-9593 for more details.
Celebrate Irish Style with our St. Patrick's Day Dinner Train
All aboard for Irish fun! Join us for a fun and festive celebration!
The St. Patrick’s Day dinner train leaves the depot each March and travels through the Chehalis River Valley as passengers enjoy a specially themed dinner in our dining car. Dress warm as the trains are unheated.
Did you know this American tradition dates back to the 1700’s? St. Patrick’s Day revelers thought wearing green made one invisible to leprechauns, fairy creatures who would pinch anyone they could see not wearing green. People began pinching those who didn’t wear green as a reminder that leprechauns would sneak up and pinch green-abstainers.
Please arrive 1/2 hour prior to departure. In respect to all passengers, late arrivals may not be accommodated.
Purchase with a Purpose:
Purchasing tickets for the Chehalis Centralia Railroad directly supports our non-profit organization’s mission. Ticket sales contribute to the ongoing maintenance and operation of the historic scenic railroad, helping to preserve the railroading heritage of Lewis County.
Ride Seating
*Riders note: each special excursion may utilize different train cars. Please refer to the event description or call the depot for specific seating options
99 Business Car Parlor
The 99 Business Railcar was originally built in 1915 and was converted from a standard sleeping car to a business car for the Spokane, Portland and Seattle (SP&S) railroad in 1926. The car is a fully restored executive coach featuring a climate-controlled parlor that once served as a rolling office and lounge for railroad officials. Upholstered armchairs provide seating for six, and a rear observation platform is perfect for taking in the passing scenery. Originally used for high-level meetings and inspections along the rail line, the 99 now offers passengers a nostalgic glimpse into the golden age of train travel.
99 Business Car Dining Room
The 99 Business Railcar is a luxurious vintage coach built for both comfort & prestige. Once reserved for railroad tycoons, it is now the perfect gathering space for groups of 6-8 to experience what it was like to ride the rails in style.
The car was upgraded in 1959 with all the modern amenities of the time and features original interiors, comfortable seating, and climate control. Featuring two sleeper rooms, two private staterooms and a kitchen area.
Chehalis Centralia Railroad & Museum obtained the car and refurbished it in 2017. With its refined atmosphere and historic charm, the SP&S 99 offers a first-class glimpse into the golden era of rail travel.
#801 Outside Seating
#601 Coach
#602 Coach
Dinner Menu
Catered by Joy’s Once Upon a Thyme
CLASSIC IRISH STEW:
A rustic, slow-cooked dish made with tender chunks of meat, hearty potatoes, carrots, and onions, all simmered in a rich,
flavorful broth infused with fresh herbs. This comforting classic is a true taste of Ireland, perfect for warming up on a chilly evening.
VEGETARIAN OPTION: PORTOBELLO MUSHROOM STEW:
A rich, hearty and comforting vegan dish that emulates the depth and texture of a traditional beef stew.
The 3 course dinner will include:
Irish Bistro Salad topped with pickled red onions and served with a light vinaigrette
Artisan roll
DESSERT:
Funfetti cupcake topped with green cream cheese frosting
*Lemonade, coffee and water will be available.