All Aboard
VAlentine's day Dinner Train
A unique and special dining experience to share with your special someone. This train ride includes dinner served in our 1920’s restored dinner railcar as you travel through the Chehalis Valley, riverside.
Departure
Dates:
February 10 - 11
Departs at:
4:30 p.m.
Duration:
2 hours
Fares
$79 per person
Dining
Each guest will be served a three-course meal catered by Joy's Once Upon a Thyme to enjoy on this excursion.
See Menu
*Beer and wine will be available for purchase.
*Menu is subject to change without notice.
Accessibility
All trains have limited wheel chair accessibility. Pre-boarding is available. 24 inch passageways. Ramps to Depot and to train. Gravel parking lot. ADA parking & restrooms available. ADA restroom at depot only.
Please give us a call for more details.
Transport back in time for your memorable getaway
Board our meticulously restored 1920’s railcar and transport back in time for this scenic dinner train.
After you depart from the depot, you and your sweetheart will enjoy a delicious meal served in our dining car while you travel 18 peaceful round-trip miles through the Chehalis River Valley to Ruth. Dress warmly or snuggle close, as the trains are unheated.
Online sales for dinner trains close six days before train event. Please arrive 1/2 hour prior to departure. In respect to all passengers, late arrivals may not be accommodated.
Transport back in time for your memorable getaway
Board our meticulously restored 1920’s railcar and transport back in time for this scenic dinner train.
After you depart from the depot, you and your sweetheart will enjoy a delicious meal served in our dining car while you travel 18 peaceful round-trip miles through the Chehalis River Valley to Ruth. Dress warmly or snuggle close, as the trains are unheated.
Online sales for dinner trains close six days before train event. Please arrive 1/2 hour prior to departure. In respect to all passengers, late arrivals may not be accommodated.
Dinner Menu
Catered by Joy’s Once Upon a Thyme
Salad:
Mixed greens with red onions, cranberries, walnuts and feta cheese. Cranberry vinaigrette dressing.
Main Course:
Smoked Tri-Tip, Garlic mashed potatoes, green beans with red peppers and onions, artisan rolls and butter
No vegetarian or vegan option
Dessert:
Valentines Special Cupcake
